Mary & May – Vegan Blackberry Complex Cream Essence – 140 ml – a luxurious, layering essence-cream hybrid designed to deeply nourish, strengthen the skin’s moisture barrier, and enhance radiance with a rich botanical complex. Enriched with vegan blackberry extracts, peptides, and hydrating humectants, it leaves the skin soft, supple, and visibly refreshed throughout the day.
Product contains:
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Vegan Blackberry Complex (Blackberry Fruit Extract, Seed Oil) – rich in vitamins, antioxidants, and essential fatty acids to nourish, protect, and boost glow.
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Peptide Blend (10 Types) – supports collagen formation, improves firmness and elasticity, and smooths texture.
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Squalane & Shea Butter – provide rich nourishment and lock in moisture for long-lasting comfort.
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Hyaluronic Acid & Glycerin – deeply hydrate and maintain skin plumpness.
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Cream Essence Texture – a hydrating, rich gel-cream that serves as both essence and moisturizer, ideal for layering or standalone use.
Product effects:
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deeply nourishes and hydrates,
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improves firmness, elasticity and overall skin texture,
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enhances radiance and leaves the skin looking luminous and healthy,
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supports barrier strength and long-term resilience,
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leaves the skin smooth, soft, and comfortably plumped.
Recommended for:
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dry, dehydrated, or mature skin needing rich nourishment,
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dull or fatigued skin requiring revitalization,
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all skin types looking for a multi-functional cream essence for daily use,
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those wanting an anti-aging or glow-enhancing care without heavy feel.
How to use:
After cleansing and toning (and optionally serum), apply an appropriate amount to the face and neck.
Gently massage until fully absorbed.
Use morning and evening.
During the day, follow with sunscreen.
Capacity: 140 ml
Expiration date: see packaging.
Country of origin: South Korea.
